Description
A delightful recipe for creating beautiful white sparkle candy apples, perfect for any celebration or festive occasion.
Ingredients
Scale
- 6 medium-sized apples
- 2 cups white chocolate chips
- 1 tablespoon coconut oil
- Edible glitter
- Wooden sticks or skewers
Instructions
- Wash and dry the apples thoroughly, then insert wooden sticks into the tops.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each apple into the melted white chocolate, ensuring it is fully coated.
- Sprinkle edible glitter over the chocolate-coated apples while the chocolate is still wet.
- Place the decorated apples on a parchment-lined baking sheet and let them cool until the chocolate hardens.
- Serve and enjoy your festive white sparkle candy apples!
Notes
- For best results, use tart apples like Granny Smith for a nice contrast with the sweet chocolate.
- Store the candy apples in a cool, dry place to prevent the chocolate from melting.
- Feel free to customize with different colors of edible glitter for various occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: White Sparkle Candy Apples, white chocolate candy apples, edible glitter desserts, candy apple recipes, winter party treats, wedding dessert ideas, holiday snacks for parties, DIY festive candy apples