Description
A flavorful twist for your culinary creations.
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/2 cup pine nuts
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- Salt to taste
Instructions
- In a food processor, combine basil leaves, pine nuts, and garlic.
- Pulse until the mixture is finely chopped.
- Add Parmesan cheese and pulse again.
- While the processor is running, slowly add olive oil until the sauce reaches your desired consistency.
- Season with salt to taste.
Notes
- For a vegan version, substitute Parmesan cheese with nutritional yeast.
- This sauce can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Wild Pesto Garlic Sauce