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Winter Fruit Salad

Winter Fruit Salad: A Refreshing and Nutritious Recipe for Your Cold Season Table


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  • Author: Goldie Clark
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Diet: Vegan

Description

A refreshing and nutritious recipe perfect for the cold season.


Ingredients

Scale
  • 2 cups of diced apples
  • 1 cup of pomegranate seeds
  • 1 cup of diced pears
  • 1 cup of sliced oranges
  • 1 cup of grapes, halved
  • 1 tablespoon of honey
  • 1 tablespoon of lemon juice
  • Fresh mint leaves for garnish


Instructions

  1. In a large bowl, combine the diced apples, pomegranate seeds, diced pears, sliced oranges, and halved grapes.
  2. In a small bowl, whisk together the honey and lemon juice.
  3. Pour the honey-lemon mixture over the fruit and gently toss to combine.
  4. Garnish with fresh mint leaves before serving.

Notes

  • Feel free to add any other seasonal fruits you enjoy.
  • This salad can be made a few hours in advance; just add the mint before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg