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Winter Salad

Winter Salad


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  • Author: Goldie Clark
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and healthy salad perfect for winter gatherings.


Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup pomegranate seeds
  • 1/2 cup walnuts, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette


Instructions

  1. In a large bowl, combine the mixed greens, pomegranate seeds, walnuts, feta cheese, and red onion.
  2. Drizzle the balsamic vinaigrette over the salad.
  3. Toss gently to combine all ingredients.
  4. Serve immediately and enjoy!

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Notes

  • Feel free to add grilled chicken for extra protein.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg