Description
A hearty and flavorful Latin American dish featuring chicken in a spicy aji amarillo sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb Chicken
- 1/2 cup Aji amarillo sauce
- 3 cloves Garlic, minced
- 1 Onion, chopped
- 1/2 cup Cilantro, chopped
- 1 Lime, juiced
- 2 cups Rice or quinoa
- 1 Avocado, sliced
- 2 cups Salad greens
Instructions
- Sauté garlic and onion until fragrant.
- Add chicken and cook until browned.
- Stir in aji amarillo sauce, lime juice, and cilantro, simmering until the chicken is cooked through.
- Serve over rice or quinoa with avocado and salad on the side.
Notes
For deeper flavor, marinate the chicken in aji amarillo sauce for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg