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Zesty Asian Chicken Cranberry Salad

Zesty Asian Chicken Cranberry Salad Recipe


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  • Author: Goldie Clark
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A refreshing and flavorful salad combining chicken, cranberries, and Asian-inspired ingredients.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup fresh spinach, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1/4 cup green onions, chopped
  • 1/4 cup sesame dressing
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine the shredded chicken, chopped spinach, dried cranberries, sliced almonds, and green onions.
  2. Drizzle the sesame dressing over the salad and toss gently to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.

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Notes

  • For added crunch, consider adding crispy wonton strips.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg