Description
Experience the crispy magic of air-fried gnocchi with this quick and easy recipe that brings a taste of Italy to your home.
Ingredients
Scale
- 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
- 1 – 2 tbsp extra-virgin olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 – 3 tbsp freshly grated parmesan
Instructions
- Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- Toss the gnocchi with the olive oil, garlic powder, salt, and black pepper in a large mixing bowl. If using frozen gnocchi, DO NOT thaw it.
- Add the seasoned gnocchi to the preheated air fryer basket, avoiding overlap for optimal crispiness.
- Air fry shelf-stable & refrigerated gnocchi for 11 – 14 minutes, shaking the basket every 4 – 5 minutes until golden and crispy. For frozen gnocchi, air fry for 13 – 16 minutes, shaking every 4 – 5 minutes.
- Enjoy immediately, garnished with extra parmesan cheese and fresh parsley, and serve as a side, appetizer, or salad topping.
Notes
Don’t overcrowd the air fryer basket for the best results. Experiment with seasonings for a unique flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg