Description
A delightful and healthy dessert featuring warm, caramelized peaches, enhanced by olive oil and cinnamon, perfect for summer.
Ingredients
Scale
- 2 Fresh Peaches
- 1 tbsp Olive Oil
- 1 tsp Cinnamon
- 1 tbsp Sugar
- Vanilla ice cream (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the peaches in half and remove the pits.
- Brush the peach halves with olive oil and sprinkle with cinnamon and sugar.
- Place the peaches in the air fryer basket, cut side up.
- Cook for 8-10 minutes until soft and caramelized.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For those with diabetes, consider using sugar substitutes like stevia instead of sugar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg