Description
Delicious and easy-to-make breakfast quesadillas filled with apple and cinnamon.
Ingredients
Scale
- 2 large flour tortillas
- 1 large apple, peeled and diced
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 cup shredded cheese (cheddar or mozzarella)
- Butter or cooking spray for frying
Instructions
- In a bowl, mix the diced apple, ground cinnamon, and brown sugar until well combined.
- Heat a skillet over medium heat and add a little butter or cooking spray.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add the apple mixture on top of the cheese, then sprinkle the remaining cheese over the apples.
- Fold the tortilla in half and cook until golden brown, about 2-3 minutes on each side.
- Repeat with the second tortilla.
- Slice into wedges and serve warm.
Notes
- Feel free to add nuts or raisins for extra texture.
- Serve with maple syrup or yogurt for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Breakfast Quesadillas