Description
Creamy and delightful Avocado Deviled Eggs blend the richness of avocado with tangy flavors for a delicious twist on a classic dish.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Chopped cilantro for garnish (optional)
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks with the avocado, lime juice, and Dijon mustard until smooth.
- Season with salt and pepper to taste.
- Spoon or pipe the avocado mixture back into the egg white halves.
- Sprinkle with paprika and chopped cilantro if desired.
- Serve immediately or chill until ready to serve.
Notes
For an extra flavor dimension, consider adding a pinch of cayenne pepper to the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg