Description
A comforting Italian dish with tender gnocchi baked in rich marinara sauce and topped with bubbly cheese.
Ingredients
Scale
- 1 package gnocchi
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the gnocchi in a large pot according to package instructions until they float to the surface.
- Drain the gnocchi and set aside.
- Combine the cooked gnocchi with marinara sauce, garlic powder, Italian seasoning, salt, and pepper in a large baking dish.
- Mix well until everything is evenly coated.
- Top the mixture with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh basil before serving.
Notes
For a variation, consider adding sautéed vegetables or different types of cheese for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg