Description
A delightful fusion of creamy cheesecake and ripe bananas, perfect for family gatherings and special occasions.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 package Nilla wafers, crushed
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
- 1 package instant vanilla pudding mix
- 2 cups milk
Instructions
- Combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream until well combined.
- Prepare vanilla pudding according to package instructions using milk.
- Layer crushed Nilla wafers, sliced bananas, and cream cheese mixture in a serving dish.
- Repeat layers until ingredients are used up, finishing with whipped vanilla pudding on top.
- Refrigerate for at least 120 minutes before serving. Enjoy!
Notes
For a sugar-free option, consider using sugar substitutes like stevia, monk fruit, or allulose.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg