Description
Delightful and crunchy air-fried banana peppers, perfect as a snack or topping for salads and pizzas.
Ingredients
Scale
- 4 banana peppers
- 1 teaspoon garlic powder
- 1/2 cup flour
Instructions
- Preheat the air fryer.
- Cut the banana peppers in half and remove the seeds.
- In a bowl, mix garlic powder and flour.
- Toss the banana peppers in the garlic flour mixture until evenly coated.
- Place the banana peppers in the air fryer in a single layer.
- Air fry at 375°F for 10-12 minutes or until they are crispy and brown.
- Serve as a pizza or salad topping.
Notes
Store fresh banana peppers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg