Description
A healthier twist on the classic Snickers bar, combining chocolate, nuts, and sweet bananas for a delightful treat.
Ingredients
Scale
- 2 medium ripe bananas
- 4 tbsp peanut butter (or your favorite nut/seed butter)
- 4–5 tbsp dark chocolate, melted
- 1/4 tsp coconut oil
- 3 tbsp chopped peanuts (or other chopped nuts/seeds)
- Pinch of flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Peel each banana and slice each in half lengthwise.
- Cut each long half into two pieces so you end up with 8 long banana slabs.
- Arrange them on the prepared tray.
- Spread about 1/2 tablespoon of peanut butter over each banana piece, covering the top fully.
- Scatter chopped peanuts over the peanut-butter layer and add a tiny pinch of sea salt.
- Combine the dark chocolate and coconut oil in a microwave-safe bowl.
- Heat in 20–30 second bursts, stirring between bursts, until the chocolate is fully melted and glossy.
- Spoon or drizzle the melted chocolate over each banana slice, covering the peanut butter.
- Freeze the tray for at least 60 minutes, or until the chocolate has set solid.
Notes
Use ripe bananas for the best natural sweetness. Customize toppings with your favorite nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg