Description
An indulgent treat that balances savory beef, crispy bacon, and luscious cheese, all topped with a zesty bang bang sauce.
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon
- 4 slices of cheddar cheese
- 8 slices of bread
- 1/4 cup mayonnaise
- 2 tbsp bang bang sauce (or spicy mayo)
- Salt and pepper to taste
- Butter for grilling
Instructions
- Cook the ground beef in a skillet, seasoning with salt and pepper until browned.
- In another pan, cook the bacon until crispy.
- Spread mayonnaise and bang bang sauce on one side of each slice of bread.
- On one slice of bread, layer cooked ground beef, crispy bacon, and a slice of cheddar cheese.
- Top with another slice of bread, mayonnaise side down.
- Heat a skillet over medium heat and add butter.
- Grill the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted.
- Slice and serve hot.
Notes
For a lighter option, substitute the beef with turkey or plant-based ground meats. Adjust the spice level of the bang bang sauce to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg