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Berry Icebox Cake


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  • Author: seliane
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A simple yet decadent no-bake dessert featuring layers of graham crackers, whipped cream, and vibrant mixed berries.


Ingredients

Scale
  • 2 cups of mixed berries (strawberries, blueberries, raspberries)
  • 1 cup of heavy cream
  • 1 cup of mascarpone cheese
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 package of graham crackers
  • Fresh mint leaves for garnish (optional)


Instructions

  1. Whip the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract until soft peaks form.
  2. Layer graham crackers at the bottom of a baking dish.
  3. Spread a layer of the whipped cream mixture over the graham crackers, then add a layer of mixed berries.
  4. Repeat the layers until you’ve used up all the ingredients, finishing with the whipped cream on top.
  5. Refrigerate for at least 240 minutes or overnight to allow it to set.
  6. Serve chilled, garnished with fresh mint leaves if desired.

Notes

Fresh berries and cream are crucial for the best flavor. Avoid overmixing the cream to maintain a light texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg