Description
A delightful dessert that combines vibrant flavors and a stunning presentation, perfect for Easter celebrations.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package (3 oz) raspberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 container (8 oz) whipped topping
- 1/2 cup fresh raspberries
- 1/2 cup shredded coconut
- Colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs until smooth.
- Pour into a greased 9×13 inch pan.
- Bake for 30-35 minutes until golden.
- Cool for 10 minutes before poking holes with a fork.
- Prepare the raspberry gelatin with hot and cold water.
- Pour the gelatin mixture over the cake, ensuring it fills the holes.
- Refrigerate for at least 2 hours.
- Top with whipped topping and garnish with raspberries, coconut, and sprinkles.
Notes
For a festive twist, use different flavored gelatin and toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg