Description
A delightful blend of wholesome oats and the sweet flavors of Biscoff spread, perfect for busy mornings or a cozy breakfast treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 2 tablespoons Biscoff spread
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 Biscoff cookies, crushed
- Fresh berries (optional)
- Sliced banana (optional)
- 1 tablespoon Biscoff spread, melted (optional drizzle)
Instructions
- Combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt in a medium bowl or jar.
- Stir thoroughly until well mixed.
- Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
- Stir the oats well in the morning. If the mixture is too thick, add an extra splash of milk.
- Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired.
- Serve chilled.
Notes
For those with diabetes, consider sugar substitutes like stevia or monk fruit instead of honey or maple syrup. Use organic oats and pure Biscoff for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg