Description
A cozy, creamy casserole featuring the rich flavor of brown butter and the sweetness of butternut squash, perfect for fall gatherings.
Ingredients
Scale
- 1 butternut squash, peeled and cubed
- 1 large onion, thinly sliced
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup grated cheese (like Gruyere or Parmesan)
- 1 cup crushed buttery crackers
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a skillet over medium heat until golden brown. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Boil the cubed butternut squash in salted water until tender, then drain.
- Mash the cooked butternut squash in a large bowl and mix in the caramelized onions, heavy cream, grated cheese, salt, pepper, and nutmeg.
- Transfer the mixture to a greased casserole dish and top with crushed buttery crackers.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let rest for a few minutes before serving.
Notes
Feel free to mix different cheeses or add herbs for an elevated flavor profile. This dish can be made ahead and refrigerated before baking for convenience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg