Description
A delightful twist on a classic Caesar salad featuring roasted Brussels sprouts, creamy dressing, and crunchy toppings.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 head Romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, shaved
- 1 cup Croutons
- 1 tbsp Lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast for 20-25 minutes or until golden brown and tender.
- Combine the chopped romaine lettuce, roasted Brussels sprouts, and Caesar dressing in a large bowl.
- Toss gently to coat the greens.
- Top with shaved Parmesan cheese, croutons, and a squeeze of lemon juice.
- Serve immediately.
Notes
Use high-quality Caesar dressing for enhanced flavors. Don’t skip the lemon juice; it adds brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg