Description
A simple yet flavorful dish that transforms Brussels sprouts into a gourmet experience with Parmesan cheese and balsamic glaze.
Ingredients
Scale
- 1 lb Brussels sprouts
- 1/2 cup grated Parmesan cheese
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Thinly slice the Brussels sprouts.
- Heat olive oil in a skillet over medium heat.
- Add the shredded Brussels sprouts and sauté until tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in grated Parmesan cheese.
- Drizzle with balsamic glaze before serving.
Notes
Don’t overcrowd the skillet; fresh Brussels sprouts yield better flavor. Avoid overcooking to maintain a tender-crisp texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg