Description
A creamy, spicy dip perfect for Halloween gatherings, featuring shredded chicken, buffalo sauce, and ghost-shaped mozzarella.
Ingredients
Scale
- 1 lb chicken breast (shredded)
- 16 oz cream cheese (softened)
- 1-2 cup buffalo sauce (varies based on spice preference)
- 1/4 cup ranch dressing
- 1/2 lb mozzarella cheese (sliced)
- 1 tube writing gel (black)
Instructions
- Preheat oven to 350°F.
- Combine shredded chicken and buffalo sauce in a large plastic bag.
- Mix until all chicken is coated with buffalo sauce.
- Spread cream cheese on the bottom of a 9×13 baking dish.
- Add buffalo chicken in a single layer on top of the cream cheese.
- Pour ranch dressing on top of the buffalo chicken, don’t mix in.
- Use a cookie cutter to cut out ghost shapes from cheese slices.
- Top chicken mixture with ghost cheese, making sure to not overlap ghosts.
- Bake at 350°F for 15-20 minutes or until cheese is melted and bubbly.
- Use writing gel to draw eyes and mouth on all the ghosts.
- Serve warm with chips, bread, crackers, and veggies.
Notes
For a healthier option, use lean chicken breast. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg