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Buffalo Chicken Wrap


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  • Author: seliane
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A flavorful fusion of tangy buffalo chicken, creamy ranch dressing, and fresh lettuce wrapped in a tortilla.


Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 2 tablespoons buffalo sauce
  • 1 large tortilla
  • 1/2 cup lettuce, chopped
  • 1/4 cup shredded cheese
  • 2 tablespoons ranch dressing


Instructions

  1. Mix shredded chicken with buffalo sauce in a bowl.
  2. Lay the tortilla flat and spread ranch dressing over it.
  3. Arrange the lettuce and buffalo chicken mixture in the center.
  4. Sprinkle cheese on top.
  5. Fold in the sides of the tortilla and roll it up tightly.
  6. Cut in half and serve immediately.

Notes

For best results, warm your tortilla slightly before assembling. Feel free to customize with different ingredients.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Wrap
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 55mg