Description
A vibrant salad featuring creamy burrata, ripe peaches, peppery arugula, and a drizzle of balsamic glaze – a celebration of summer flavors.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 ounces burrata cheese
- 4 cups arugula
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and black pepper, to taste
- Olive oil, for drizzling
Instructions
- Wash the peaches thoroughly under cold water.
- Slice the peaches into wedges, removing the pit.
- Arrange the arugula on a large serving platter.
- Tear the burrata gently and place it in the center of the arugula.
- Add the peach slices around the burrata.
- Sprinkle fresh basil leaves evenly over the top.
- Drizzle balsamic glaze generously over the salad.
- Season with salt and black pepper to taste.
- Finish with a drizzle of olive oil for extra richness.
Notes
Serve immediately for the best texture. Dress just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg