Description
Butter Roasted Radishes are a delightful side dish that transforms humble radishes into a creamy, buttery treat.
Ingredients
Scale
- 1 bunch radishes, washed and trimmed
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- 1 teaspoon fresh herbs (thyme or rosemary), optional
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the radishes in half, or quarters if they’re large, to ensure even cooking.
- Melt the butter in a small saucepan over low heat.
- Drizzle the melted butter over the radishes in a large mixing bowl.
- Add salt and pepper to the radishes, adjusting to your taste preference.
- Toss the radishes to ensure they’re thoroughly coated in butter, salt, and pepper.
- Spread the radishes in a single layer on a baking sheet. Make sure there’s space between them for even roasting.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through to achieve a golden brown.
- Check for doneness; the radishes should be tender and lightly caramelized.
- Sprinkle fresh herbs, if using, before serving for an extra pop of flavor.
Notes
Select fresh radishes for the best flavor. Experiment with seasonings like garlic or lemon zest for added depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg