Description
A quick and delicious Cabbage Stir Fry with Chicken, perfect for busy weeknights, combining fresh cabbage, tender chicken, and savory soy sauce.
Ingredients
Scale
- 2 cups cabbage, shredded
- 1 cup chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Optional: green onions, sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Stir in sliced chicken and cook until no longer pink, about 5-7 minutes.
- Add the shredded cabbage and soy sauce; stir well to combine.
- Cook for an additional 5-7 minutes until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
For a gluten-free option, use tamari instead of regular soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg