Description
A colorful and festive cake roll, perfect for celebrating Independence Day with friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Red and blue food coloring
- Fresh berries for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- Beat eggs and sugar until fluffy in another bowl, then add milk and vanilla.
- Gradually add the dry ingredients to the wet mixture until combined.
- Divide the batter into two bowls and color one with red food coloring and the other with blue.
- Spread the red batter on one half of the baking sheet and the blue on the other half.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Let it cool, then spread whipped cream on top and roll it up carefully.
- Chill in the refrigerator for at least 1 hour before serving.
- Decorate with fresh berries before slicing and serving.
Notes
This cake roll can be made a day in advance for improved flavors. Opt for fresh whipped cream for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg