Description
A quick and flavorful pizza featuring fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze.
Ingredients
- Flatbread
- Fresh mozzarella cheese
- Ripe tomatoes
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Layer slices of fresh mozzarella over the flatbread.
- Add sliced ripe tomatoes on top of the cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves.
- Drizzle with balsamic glaze before serving.
Notes
Use fresh ingredients for the best flavor. Store leftovers in an airtight container for up to 2 days in the fridge.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg