Name: Caramelized Soy Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 chicken thighs or breasts; 1/4 cup soy sauce; 2 tablespoons brown sugar; 3 cloves garlic, minced; 1 inch ginger, grated; 2 tablespoons vegetable oil; Salt and pepper to taste; Cooked rice for serving

Description

A comforting dish featuring chicken coated in a rich caramelized soy sauce, perfect for weeknight meals and family gatherings.

Ingredients

Scale

4 chicken thighs or breasts
1/4 cup soy sauce
2 tablespoons brown sugar
3 cloves garlic, minced
1 inch ginger, grated
2 tablespoons vegetable oil
Salt and pepper to taste
Cooked rice for serving

Cook Mode Prevent your screen from going dark

Instructions

Mix soy sauce, brown sugar, minced garlic, and grated ginger in a bowl.
Heat vegetable oil in a pan over medium heat.
Season chicken with salt and pepper, then add to the pan.
Cook chicken for about 5-7 minutes on each side until browned.
Pour the soy sauce mixture over the chicken and allow it to simmer for 10-15 minutes until the sauce thickens and caramelizes.
Serve the chicken over a bed of warm rice.

Notes

For a richer flavor, sear the chicken properly and let it rest after cooking. Use low-sodium soy sauce for a less salty dish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg