Description
A vibrant and refreshing carrot salad packed with flavors and nutrients, perfect for any gathering.
Ingredients
Scale
- 3 large carrots, shaved or julienned
- 1 red bell pepper, sliced thin
- 1 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup citrus juice (orange or lemon)
- 2 tablespoons miso paste
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Combine in a large bowl the shaved carrots, red bell pepper, cucumber, cilantro, and green onions.
- Whisk together in a separate bowl the citrus juice, miso paste, ginger, sesame oil, salt, and pepper until smooth.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or let it sit for about 10 minutes to enhance the flavors.
Notes
For those with diabetes, consider using sugar-free alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg