Description
Enjoy the restaurant experience at home with these savory turkey lettuce wraps, packed with flavor and nutrition.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 cup water chestnuts, chopped
- 1/4 cup green onions, sliced
- Lettuce cups (butter or romaine lettuce)
- Sesame seeds for topping
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Stir in the ground turkey, cooking until browned.
- Pour in soy sauce, hoisin sauce, rice vinegar, and chopped water chestnuts; cook for an additional 2-3 minutes.
- Remove from heat, then fold in the sliced green onions.
- Serve the turkey mixture in lettuce cups, topped with sesame seeds.
Notes
Use fresh garlic and ginger for the best flavor. Adjust the sauces to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg