Description
A creamy, hearty comfort food recipe that combines beef, potatoes, and cheese for a delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and cook until translucent.
- Stir in the diced potatoes, beef broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk and shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes before adding the cheese.
- Feel free to add vegetables like carrots or celery for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Beef and Potato Soup, Comfort Food, Hearty Soup