Description
A delightful fusion of taco flavors and flaky crescent roll dough, perfect for family gatherings and weeknight meals.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated crescent roll dough
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Preheat your oven to the temperature indicated on the crescent roll dough package.
- Cook the ground beef over medium heat until browned. Add the taco seasoning and prepare according to package directions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the seasoned meat and a sprinkle of cheese on each triangle.
- Roll the dough starting from the wide end, enclosing the filling.
- Place the sticks on a baking sheet and bake according to the dough package instructions until golden brown.
- Serve warm with your choice of dips.
Notes
Feel free to customize by adding vegetables or different types of cheese. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg