Description
A vibrant and flavorful dish of roasted cherry tomatoes paired with aromatic basil pesto, perfect for pastas, paninis, or crostini.
Ingredients
Scale
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup basil pesto
- Pasta, for serving
- Paninis or crostini, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast in the oven for 20-25 minutes until they are soft and slightly charred.
- Serve the roasted cherry tomatoes mixed with basil pesto over pasta, on paninis, or with crostini.
Notes
Use the freshest cherry tomatoes you can find for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg