Description
A delicious twist on a classic favorite recipe that combines the flavors of chicken alfredo with the fun of monkey bread.
Ingredients
Scale
- 2 cans of Grands biscuits
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with the Alfredo sauce, garlic powder, and Italian seasoning.
- Cut the Grands biscuits into quarters.
- In a separate bowl, combine the biscuit pieces with the chicken mixture and half of the mozzarella cheese.
- Grease a bundt pan and layer the biscuit mixture inside.
- Pour the melted butter over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate and serving.
Notes
- For extra flavor, add some cooked vegetables like spinach or mushrooms.
- Serve with a side salad for a complete meal.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg