Description
A delightful blend of creamy ranch, savory chicken, and smoky bacon in a quick and satisfying pasta salad.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 6 slices thick-cut bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup fresh tomatoes, chopped
- 8 oz pasta
- 1 cup ranch dressing
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions, drain, and let cool.
- Combine in a large bowl the shredded rotisserie chicken, crispy bacon, shredded cheddar, and chopped tomatoes.
- Add the cooked pasta to the bowl.
- Pour in the ranch dressing and mix until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes before serving.
Notes
This salad is perfect for potlucks and picnics. Chill before serving for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg