Description
A comforting chicken burrito bowl filled with layers of flavor, perfect for busy weeknights or laid-back weekends.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 cup fresh veggies (like bell peppers, corn, and tomatoes)
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil over medium heat in a skillet.
- Season the chicken breasts with cumin, salt, and pepper.
- Cook until fully cooked, about 6-7 minutes per side.
- Shred the chicken once cooked.
- Layer the cooked rice, shredded chicken, black beans, and fresh veggies in a large bowl.
- Top with salsa and garnish with cilantro if desired.
- Serve warm and enjoy!
Notes
Feel free to get creative with toppings like avocado, cheese, or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg