Description
A delightful fusion of classic Caesar salad flavors with the convenience of a taco, featuring seasoned ground chicken and fresh toppings.
Ingredients
Scale
- 500g (1 pound) ground chicken
- 1 tbsp garlic powder
- Salt and black pepper, to taste
- 8 small flour tortillas
- ½ head romaine lettuce, chopped
- ⅓ cup Caesar dressing
- ½ cup grated parmesan cheese
- 3 tablespoons bacon bits
- Olive oil or avocado oil, for cooking
Instructions
- Add the ground chicken to a bowl and season with garlic powder, salt, and black pepper. Mix until well combined.
- Flip the tortillas over and spread a thin, even layer of chicken onto the back of each tortilla, pressing it down firmly.
- Heat a skillet over medium-high heat with a small amount of oil. Place tortillas chicken-side down and cook for 3 minutes, until the chicken is fully cooked and crispy.
- Flip and cook the tortilla side for another 1 to 2 minutes, until golden and crisp.
- Top each taco with romaine lettuce, Caesar dressing, parmesan cheese, and bacon bits. You can also toss the Caesar salad first and spoon it on.
- Fold and serve immediately while hot and crispy.
Notes
Use fresh ingredients for best flavor. Don’t overcrowd the pan to avoid steaming.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg