Description
Delicious chicken fajitas featuring marinated chicken, colorful bell peppers, and onions, served in warm tortillas.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced (red and green)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper, to taste
- Tortillas, for serving
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Toss the chicken slices with olive oil and fajita seasoning until well coated. Let marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell peppers and onion to the skillet and cook until they are softened, about 5 more minutes.
- Season with salt and pepper.
- Serve the chicken and veggies in warm tortillas with your choice of toppings.
Notes
Marinate chicken overnight for enhanced flavor and tenderness. Warm tortillas in a skillet for added texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg