Description
A comforting chicken lasagna with layers of tender chicken, savory marinara, and creamy cheeses.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 8 oz lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the cooked chicken and Italian seasoning.
- Pour in the marinara sauce and stir to combine.
- Break the lasagna noodles into pieces and add them to the skillet.
- Stir in the ricotta cheese and mix well, ensuring noodles are coated.
- Cover and cook for about 20 minutes, stirring occasionally, until noodles are soft.
- Remove the lid, sprinkle with mozzarella and Parmesan cheese, and cook until the cheese is melted.
- Season with salt and pepper to taste, and serve hot.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Consider adding vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg