Description
A delightful twist on the classic Chicken Parmesan, perfect for a spring dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and top each breast with marinara sauce and mozzarella cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil before serving.
Discover my favorite kitchen tools I always use.
Notes
- For a lighter version, use whole wheat breadcrumbs.
- Serve with a side salad for a complete meal.
- This dish pairs well with pasta or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Parmesan recipe, Spring dinner ideas, easy chicken recipes, comfort food recipes, baked chicken Parmesan, Italian dinner recipes, cheesy chicken dinner