Description
A comforting blend of seasoned chicken, rice, and vegetables baked to perfection, this Chicken Rice Casserole is an easy and nutritious family meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain rice, uncooked
- 4 cups chicken broth
- 1 cup milk
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a large bowl the shredded chicken, uncooked rice, chicken broth, milk, chopped onion, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased casserole dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil, sprinkle cheese on top if using, and bake for an additional 15 minutes or until the rice is fully cooked and the mixture is bubbly.
- Let sit for a few minutes before serving.
Notes
For best results, consider using rotisserie chicken and let the casserole rest before serving for improved flavor meld.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg