Description
A warm, comforting Chickpea Chili that blends spices and wholesome ingredients, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup diced vegetables (e.g., bell peppers, carrots, zucchini)
- 1 can coconut milk
- 2 cups vegetable broth
- 1 cup salsa verde
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the chopped onion and minced garlic over medium heat until softened.
- Add the diced vegetables and cook for a few more minutes.
- Stir in the chickpeas, coconut milk, vegetable broth, salsa verde, cumin, and chili powder.
- Bring the mixture to a simmer and let it cook for about 20-25 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Let the chili rest for better flavor. It can be made ahead for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg