Description
A refreshing dessert that combines sweet mango, zesty lime, and a hint of chili for a tropical taste sensation.
Ingredients
Scale
- 3 cups frozen mango
- 1/2 cup canned full fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1-2 tsp chili lime seasoning
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Blend until completely smooth.
- Use your blender’s tamper if it comes with one, to help blend all the frozen fruit.
- Scrape down the sides as needed while processing until smooth, if using a food processor.
- Pour the mixture into a loaf pan.
- Top with coconut flakes and extra chili lime seasoning, if desired.
- Cover with foil and place in the freezer to chill.
Notes
Allow the sorbet to sit at room temperature for a few minutes before serving for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 23g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg