Description
A delicious and easy-to-make burrito perfect for spring dinners, featuring grilled chicken and a zesty chipotle ranch sauce.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup black beans
- 1 avocado, sliced
Instructions
- Grill the chicken breasts until fully cooked and slice them into strips.
- In a bowl, mix the grilled chicken with the chipotle ranch dressing.
- Warm the flour tortillas on a skillet or in the microwave.
- Assemble the burritos by placing the chicken mixture, lettuce, tomatoes, cheese, black beans, and avocado on each tortilla.
- Wrap the tortillas tightly around the filling.
- Serve immediately and enjoy your delicious burrito!
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Notes
- Feel free to customize the fillings based on your preferences.
- This recipe can be made ahead of time and stored in the refrigerator.
- Great for meal prep or family lunches!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg