Description
Delicious chocolate cake balls dipped in smooth chocolate, perfect for celebrations or a sweet treat.
Ingredients
- Chocolate cake
- Frosting
- Chocolate for melting
- Lollipop sticks
Instructions
- Crumble the chocolate cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls.
- Melt chocolate in a microwave or double boiler.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake balls into the melted chocolate to coat completely.
- Place the coated cake pops on a baking sheet lined with parchment paper and let them set.
Notes
Use quality chocolate for melting and chill your cake pops after dipping to enhance the sheen.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg