Description
Delicious clusters of fresh strawberries dipped in creamy Greek yogurt and rich melted chocolate, perfect for a healthy yet indulgent treat.
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup Greek yogurt
- 1 cup chocolate (dark or milk)
- 2 tablespoons honey or maple syrup (optional)
- 1/4 cup granola or nuts (optional)
Instructions
- Wash and dry the strawberries.
- Dip each strawberry in Greek yogurt, coating it completely.
- Place the yogurt-covered strawberries on a parchment-lined baking sheet.
- Melt the chocolate in a microwave or double boiler.
- Drizzle or dip the yogurt-covered strawberries in the melted chocolate.
- If desired, sprinkle granola or nuts on top.
- Freeze the clusters for about 60-120 minutes until solid.
- Enjoy as a healthy dessert!
Notes
For a healthier option, consider using sugar substitutes like stevia instead of honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 clusters
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg