Description
A delightful fusion of chocolate, peanut butter, and ripe bananas, creating soft and tender muffins perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ripe banana, mashed
- ½ cup peanut butter
- ½ cup sugar
- 1 large egg
- ½ cup milk
- ½ teaspoon vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
- Combine the mashed banana, peanut butter, and sugar in a separate bowl until well blended.
- Add the egg, milk, and vanilla extract to the banana mixture, stirring until smooth.
- Fold the wet ingredients into the dry ingredients until just combined; don’t overmix.
- Gently fold in the chocolate chips to incorporate them evenly throughout the batter.
- Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Choose ripe bananas for added sweetness and flavor. Consider using sugar substitutes for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg