Description
A simple no-bake dessert combining creamy peanut butter, rich dark chocolate, and crispy rice cereal for a satisfying treat.
Ingredients
Scale
- 2 1/2 cups dark chocolate chips
- 1/4 cup peanut butter (creamy)
- 2 cups brown rice crisp cereal
Instructions
- Take out a silicone muffin tin or grease a regular muffin tin and set aside.
- Melt chocolate chips in the microwave or stovetop.
- Mix in the peanut butter and stir together.
- Add in cereal and mix well, then fill each muffin cup with the chocolate mixture.
- Add the tray to the freezer to set for about an hour.
- Remove from muffin tray and enjoy!
Notes
For a sugar-free option, consider using stevia or monk fruit instead of sugar. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg