Description
A delightful blend of stir-fried noodles and colorful vegetables, Chow Mein is a quick and nutrious dish perfect for any occasion.
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 1 cup mixed vegetables (carrots, bell peppers, broccoli, etc.)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the chow mein noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Add mixed vegetables and stir-fry for about 3-4 minutes until they are crisp-tender.
- Stir in the cooked noodles and soy sauce, tossing everything together for about 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Prep ahead by chopping vegetables and garlic to save time. Experiment with proteins like tofu or chicken for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg